Shared Kitchen Notice
Bravo Pizza prepares food in shared kitchen environments that handle common allergens including, but not limited to, wheat, dairy, eggs, soy, peanuts, tree nuts, fish, shellfish, sesame, and other potential allergens. Cross-contact may occur during preparation, cooking, cutting, storage, packaging, or serving. Not all locations necessarily carry every listed allergen in their specific kitchen, and certain locations operate as kosher facilities with ingredient restrictions. Customers are strongly encouraged to contact their local Bravo Pizza location directly to obtain specific information regarding ingredients and potential cross-contamination risks, particularly if they have severe allergies or food restrictions.
Gluten-Free Disclaimer
Our gluten-free crust is prepared in facilities that also process wheat flour. Airborne flour particles may be present. We do NOT recommend our products for individuals with celiac disease. We cannot guarantee that any item is entirely gluten-free.
No Allergen-Free Guarantee
Bravo Pizza does not represent or warrant that any product is allergen-free or suitable for individuals with severe food allergies. Ingredient suppliers and preparation methods may change without notice.
Customer Responsibility
Customers with food allergies must inform staff prior to ordering and assume full responsibility for their dining decisions. Employees are not medical professionals and cannot guarantee allergen safety.
Limitation of Liability
To the maximum extent permitted by law, Bravo Pizza and its owners, affiliates, franchisees, and employees shall not be liable for allergic reactions, health conditions, or damages arising from the consumption of our products.
Assumption of Risk
By purchasing or consuming Bravo Pizza products, customers voluntarily assume all risks associated with food allergies and dietary sensitivities.
Contact
For ingredient or allergen inquiries, please contact your local Bravo Pizza location directly.