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Family-owned since 1985

About Us

We opened our first Bravo in 1985 — one oven, one recipe book, one family. Forty years later we're still independently owned, still using the same dough recipe, still sweating over the perfect crust.

Each of our 8 locations is run by people who care about pizza, not corporate franchisees. That's the difference you taste.

— Stephen Fellus, owner

40+
Years
8
Locations
2
Kosher-certified
100%
Family-run

Bravo Pizza provides truly authentic, high-quality NY-style pizza.

We pride ourselves on the quality of our product since 1985, being one of the most successful and highly rated products in the most competitive pizza market in the world.

Bravo Pizza has created a mouthwatering menu that displays classic flavors and signature pies that any pizza connoisseur can appreciate.

Bravo Pizza is made from the finest ingredients such as: fresh basil, olive oil, San Marzano ripe tomatoes and fresh mozzarella.

Our menu includes other Italian cuisines, calzones, salads, and pastas. Bravo Pizza strives to bring each customer the best possible combination of food and service, and the company is committed to quality, value, and the complete satisfaction of every guest.

Questions? Comments?

For store-specific issues, calling the location is fastest. For everything else, drop us a line.

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